Steps to Make Any-night-of-the-week Pomegranate-Blueberry Glazed Pork Chop

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Perfect Pomegranate-Blueberry Glazed Pork Chop. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pomegranate-Blueberry Glazed Pork Chop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pomegranate-Blueberry Glazed Pork Chop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pomegranate-Blueberry Glazed Pork Chop is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pomegranate-Blueberry Glazed Pork Chop estimated approx 30 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pomegranate-Blueberry Glazed Pork Chop using 10 ingredients and 6 steps. Here is how you can achieve that.

Tasty and Easy

Ingredients and spices that need to be Get to make Pomegranate-Blueberry Glazed Pork Chop:

1. 2 pork chops; inch thick
2. 16 oz pomegranate-blueberry POM juice
3. 6 oz fresh blueberries
4. 1 cup bbq sauce
5. 1 tbsp sugar
6. 2 tbsp dried basil
7. 1 tbsp paprika
8. 1 tbsp onion powder
9. 2 tsp garlic powder
10. 1 salt and white pepper

Instructions to make to make Pomegranate-Blueberry Glazed Pork Chop

1. Combine POM juice, blueberries, sugar, and bbq sauce in a sauce pot. Reduce on medium heat by 1/2.
2. Grill or saute each side for 3-4 minutes. Enough to get nice caramelization on each side.
3. Bake in a 350° oven for approximately 15-20 minutes, or until pork almost reaches desired doneness.
4. Cover with the sauce approximately 5 minutes before completion.
5. Serve with remaining sauce. Garnish with fresh basil and lemon zest or lemon peel seasoning.
6. Variations; Tarragon, parsley, brown sugar, molasses, malt vinegar, vanilla, espresso

While this is in no way the end all be all guide to cooking quick and easy lunches it is great food for thought. The hope is that this will get your creative juices flowing so that you may prepare wonderful lunches for your own family without having to do too terribly much heavy cooking from the approach.

So that's going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Pomegranate-Blueberry Glazed Pork Chop. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!