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Recipe of Any-night-of-the-week Okara Cake with Komatsuna and Banana

Okara Cake with Komatsuna and Banana

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Any-night-of-the-week Okara Cake with Komatsuna and Banana. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Wholesome cooking can be difficult because most people don't desire to spend some time preparing and planning meals that our families will not eat. At the same time, we want our families to be healthier so we feel pressured to master improved and new methods of cooking healthy foods to our family to love (and regrettably in some scenarios scorn).

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Many things affect the quality of taste from Okara Cake with Komatsuna and Banana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okara Cake with Komatsuna and Banana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Okara Cake with Komatsuna and Banana using 8 ingredients and 4 steps. Here is how you cook it.

I've gradually started following a macrobiotic diet for health reasons. After much trial and error, I came up with this recipe. Check out the original version "Okara Cake with Chocolate & Banana"Just mix and microwave. The key is to mix it well by hand, and to shape it firmly. Bake in whatever mold you prefer. Recipe by Naomini-*

Ingredients and spices that need to be Prepare to make Okara Cake with Komatsuna and Banana:

  1. 300 grams Fresh okara
  2. 1 Banana
  3. 1 bunch Komatsuna
  4. 1 tbsp Beet sugar
  5. 1 tbsp Brown sugar
  6. 3 tbsp Katakuriko
  7. 3 to as many (to taste) Walnuts
  8. 1 as many you like Raisins

Steps to make to make Okara Cake with Komatsuna and Banana

  1. Puree the banana and boiled komatsuna in the mixer.
  2. Mix the okara, sugars, katakuriko, raisins and chopped walnuts together in a bowl.
  3. Add the banana mixture to the bowl from Step 2, and knead by hand to mix well.
  4. Press together firmly and shape by hand, then microwave for 7 minutes at 600 W.

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Okara Cake with Komatsuna and Banana. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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